The handsome gentleman in the tuxedo is Angelo Viducic. He's been a waiter at Original Joe's for 45 years and , writing in today's San Francisco Chronicle, tells us that Angelo has decided to retire. (Chronicle photo by Eric Luse)
Retirement from Original Joe's is a major event. It doesn't happen often. Waiter Windsor "Windy" Eli has worked at Original Joe's for 57 years and Dave Davis, who has been there 51 years, is running a close second. The busboys at Original Joe's are the new kids on the block. Manuel Loiasa and Nick Nerdita have only been there 32 years.
Ante "Tony" Rodin opened Original Joe's in 1937. He retired just three years ago at the age of 92. His daughter, Marie Duggan, is keeping the tradition alive and now manages Original Joe's.
Original Joe's is a very original San Francisco restaurant. Herb Caen wrote of it, "very retro, very fine."
I've been going to Original Joe's since the late 1950's. My father loved Original Joe's and took me with him often. I was always anxious to go along because as "everyone" in San Francisco knew, that was Joe DiMaggio's favorite restaurant.
My father's favorite dish was the Saturday Special: prime rib with baked potatoes and fresh vegetables. I usually ordered side-dishes. The plate sizes at original Joe's are enormous. The wrote of the meals, "Even real men may not be able to finish off the oversized and undercharged portions of basic Italian food at this Downtown landmark. " I don't know if I like Zagat Survey's use of "real men" any better than Arnold's choice of "girly men", but I'll not make a big scene over it.
Now, 45 years later, the meals are still too big for me, but every so often I return to Original Joe's in the heart of the Tenderloin, weaving and dodging my way past crack smokers, drunks and zoned-out panhandlers to reach that magical place where waiters dress in tuxedos and olive oil-fired flames leap high from the grill ... which is right by the front door so everyone can watch the culinary show.
Almost invariably I order veal scallopine with fresh mushrooms, tomato, herbs and wine, served with spaghetti and I order fresh vegetables on the side. I can never finish the whole meal, but ohhhh. It is soooo good!
Thanks to Carl Nolte taking note of Angelo's retirement, I consider myself to be properly admonished for being away from Original Joe's too long. I think it's time for a little veal scallopine!
You can learn more about Original Joe's by visiting this site: http://www.themenupage.com/originaljoes.html
Original Joe's is open from 10:30 AM to 12:30 AM every day of the week. They accept MC, Visa, AEX, Discover, Diners Travelers Checks.
Original Joe's is located at 142 Taylor Street. There is a small parking lot adjacent to the building (and yes, there is someone on duty to watch your car) and with your meal you will receive a $2 voucher to cover your parking.
More questions? Give them a call.