From: Buy Fresh, Buy Local
Eat Your View (Locavore) Dinner
Good food, good company, great information. Join us this month for our monthly tribute to eating locally with Anya Fernald and event chef, Leif Hedendal.
Thurs., April 9
Cheese Tasting Intensive with the Cowgirls
Join Cavallo Point for a not-to-be-missed workshop with nationally celebrated cheese makers, Peggy Smith and Sue Conley of Cowgirl Creamery.
Tues., April 7
Moveable Feast, One Market
Part of the Moveable Feast Seasonal Supper series, the dinner will feature produce from County Line Harvest and benefit CUESA.
Sat., April 11
Fran Gage on The New American Olive Oil
Check out San Francisco's Omnivore bookstore. Learn something new and maybe surprising about fine olive oils.
Thurs., April 23
A New National Food Policy
Panel discussion on the intersection of food & poverty. Panelists include A.G. Kawamura, Paul Ash, Paula Jones, and Michael Dimock. Sponsored by the Commonwealth Club & Bay Gourmet.
Sat., April 25
Full Circle Feast
Join Chef & Author Laura Stec and the Art Institute of California for a local food dinner to benefit CAFF and other local nonprofits working to build a sustainable food system.
Sun., June 7
Dirt to Dining
Join Chef Jesse Cool for a day of educational fun in her kitchen garden and an evening of delicious fun sampling its bounty. A benefit for the Ecological Farming Association.
There has been a flurry of media activity around reclaiming food for the commons (ie the local food movement) in recent months, culminating last week in a 60 Minutes feature. Here are some of the highlights in case you've been snowed in:
Also Read:
San Franciscco Bay Area Farmers Markets: Eating Well on a Tight Budget
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| Weds., April 1 |
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