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Tuesday, April 21, 2009

The Future of Food in a Poisoned World

The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade. It is the perfect documentary to watch this Earth Day.

Keep in mind that this documentary was made during the previous administration. You will learn some very disturbing facts and you will learn how corrupt some federal agencies have become. The good news is that the Obama Administration is taking steps to try and repair some of the damage already done.

Still, the grave issues with genetic engineering combined with patent codes that permit chemical corporations to gain control of the food we eat are extremely serious issues. It is time to start ringing the alarm bells!

Turn-up the sound and push the play button:



If you cannot see the video, you can use this link to Hulu where you can watch the video.

Also read:
- April fresh food, farmers market and restaurant events in SF Bay Area
- San Francisco Bay Area Farmers Markets: Eating Well on a Tight Budget

Other Resources:
- Global Issues: Genetically Engineered Foods
- Genetically Modified Food - Wikipedia
- Genetically Engineered Food - MedLine (NIH)
- - Google Book Reader
- The Campaign to Require Food Labeling
- Ferry Building Farmers Market
- CUESA: Center for Urban Education about Sustainable Agriculture
- Buy Fresh, Buy Local
- Basic Eating: A Foodie's Manifesto
- Slow Food Nation
.

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