October 3, 2010
5:30 pm - Reception with Cocktails, Wine, and Hors d’Oeuvres
in the Ferry Building Marketplace
7:00 pm - Four-Course Supper, Served Family Style in the Ferry Building
Grand Hall, Including Whole-Beast Table-side Carving, Live Auction,
and Farmer Presentation
The Details: Each supper guest joins a communal table of market lovers, farmers, and food artisans, and is served a distinct, succulent meal prepared by one of six chef teams. Wine and beer are paired with each menu by a guest sommelier.
The Bonus Act: The entrée course will feature a whole beast carved tableside — be it feathered, finned, or hoofed. Vegetarian meals available upon advanced request.
The Feel-Good: Your attendance benefits CUESA’s education programs and supports a
sustainable food system.
Reception only, $75
Reception & Four Course Supper, $200
They will also be drawing the names of the four winners of our Year of Dining out Raffle, auctioning a few fabulous prizes, and hearing from fourth generation rice farmer Greg Massa, of Massa Organics, about the role of farmers markets in supporting local farms.
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More than 60 of the Bay Area’s most celebrated chefs, all dedicated to promoting sustainable, seasonal, and local dining, have stepped up to cook this five course feast. This year's participating chefs:
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Joseph Ahearne, El Porteño |
Trace Leighton and Daniel Clayton, Nibblers Eatery & Wine Bar |
The fair market value of the Supper is $50. All contributions exceeding this value are tax-deductible.
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