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Friday, April 11, 2008

Lunch with Mario Batali in San Francisco, May 5th


Monday, May 5, 2008,
12:00 noon

Il Fornaio Restaurant in San Francisco


Mario Batali, superstar chef, TV host, and award-winning author of Molto Italiano, brings us his new book Italian Grill, which combines his passion for Italian cuisine and tasty grilled food. It covers appetizers, flatbreads, meats, seafood and vegetables along with his signature olive oil, citrus, wine, herbs, and garlic rubs.

Batali has eight restaurants in the U.S. and has won the James Beard award for Best Chef: New York City.

This luncheon will include selections from Il Fornaio’s own special menu.


The price of the combined book & meal is $125 per person.


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Resources:
Il Fornaio
Book Passage
Mario Batali
Mario Batali's Restaurants
Mario Batali on the Food Network

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